Your Gold Box Kitchen Home & Garden All Products Explore this item buying info technical data accessories editorial reviews customer reviews rate this item See more of the brand Calphalon Customers also bought these other items... Share your thoughts write a review write a So You'd Like to... guide e-mail a friend about this item Visit the Music Store Silver Lining ~ Bonnie Raitt Favorite Magazines! Explore our new Magazine Subscriptions store . So You'd Like to... Make Fried Eggs : A guide by Amazon.com Contributor, Cook's Illustrated Editorial Staff Create your guide Sign in to turn on 1-Click ordering. Get it for less! 1 buyer waiting! Don't have one? We'll set one up for you. Calphalon Commercial Nonstick 8-Inch Omelette Pan Calphalon List Price: $53.99 Price: $29.99 You Save: $24.00 (44%) Availability: Usually ships within 24 hours This item ships for FREE with Super Saver Shipping . See details . Special Offer: Get $50 off your next Amazon.com purchase when you spend $249 on Calphalon products offered by Amazon.com. See details . See larger picture Features: Ideal pan for creating omelets and crepes; 8 inches in diameter, 15 inches in overall length Heavy aluminum, with thick bottom to heat evenly and quickly Anodized for hardness, with nonstick coating oven-safe to 450 degrees Riveted, cast-stainless-steel handle is oven-safe and stays cooler on stovetop Hand wash with mild detergent and scour with plastic or nylon scrubber See more technical details Amazon.com Sales Rank: 128 Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. Shipping weight: 3.0 pounds. ASIN: B00004SY6L Rate this item to get personal recommendations. Average Customer Review: Based on 7 reviews. Write a review . Customers who bought this item also bought these items: Calphalon Commercial Nonstick 10-Inch Omelette Pan Calphalon Calphalon 4-Piece Nylon Utensil Set Calphalon Calphalon Commercial Nonstick 12-Inch Omelet Pan Calphalon Calphalon Commercial Nonstick Collector's Edition 9-Inch Chef's Skillet with Lid Calphalon Explore similar items What's Your Advice? Is there an item you'd recommend instead of or in addition to this one? Let the world know! Enter the item's ASIN ( what's an ASIN? ) in the box below, select advice type, then click Submit. I recommend: in addition to this product instead of this product Editorial Reviews Amazon.com This small, lightweight pan is wonderful for creating omelets and crepes and for sautéing and frying vegetables and meats. The body of the pan is made of hard-anodized aluminum with an aluminum core for superior heat conductivity, while the shiny stainless-steel handle is shaped for easy gripping and pierced for hanging. Its nonstick interior makes it easy to cook without oil or fat, although adding a bit of oil or butter helps brown foods. As with all nonstick cookware, be sure to use only nonmetal utensils with this pan. --Jennifer Harris Spotlight Reviews (what's this) Write an online review and share your thoughts with other customers. 26 of 30 people found the following review helpful: If you want to make proper omelettes... , July 28, 2000 Reviewer: A Kitchen & Housewares enthusiast from Seattle, WA USA I got this omelette pan and the instructional video entitled, "The Frugal Gourmet - Cheese & Eggs - The Classic Omelet" (also available on Amazon). The result is that I've been able to make much better omelettes than I normally get at restaurants. It's actually not that hard to make a good omelette. One key thing is a good non-stick omelette pan, such as this one. I tried making them in a cast-iron pan and the results were mediocre (rarely did the omelette come out looking like an omelette, for example). The above video lays out 4 basic rules, and then demonstrates the technique quite clearly. The Calphalon omelette pan has lived up to its end of the bargain; it's remained non-stick, seems to cook the egg quite evenly (no hot spots), and is lightweight. One tip: I've found that this pan (or any 8" omelette pan) should only be used to make a 2-egg omelette. If you want to make a 3-egg omelette, get a 10" pan. If you use too small a pan the egg won't be dispersed thinly enough and will cook too slowly. Surprsingly, the books I've read have all given conflicting advice on this subject. Was this review helpful to you? 2 of 3 people found the following review helpful: Lives up to reputation , March 31, 2002 Reviewer: A Kitchen & Housewares enthusiast from Federal Way, WA USA The pan is everything I wanted it to be. The non-stick is excellent. It is durable and heats evenly as advertised. My only regret is that it did not come with a lid. To remedy this I went to the calphalon web site and found a matching lid (even though it was not specifically designed for this pan it is compatible with it). I was able to buy the lid through Amazon as well. Oh yeah, the pan was a good price as well. I would make the purchase again. Was this review helpful to you? All Customer Reviews Avg. Customer Review: Write an online review and share your thoughts with other customers. Excellent pan, excellent cookware , February 26, 2005 Reviewer: noname_scriptware (see more about me) from Boston, MA USA This is one of those products where you get what you pay for. If you want mediocre, get Farberware. If you want something that will last for many, many years, buy Calphalon. It's that simple. Excellent craftsmanship, outstanding heat distirbution, and great looks as well. Was this review helpful to you? In for a penny, in for a pound... , February 26, 2005 Reviewer: noname_scriptware (see more about me) from Boston, MA USA This is one of those products where you get what you pay for. If you want mediocre, get Farberware. If you want something that will last for many, many years, buy Calphalon. It's that simple. Excellent craftsmanship, outstanding heat distirbution, and great looks as well. Was this review helpful to you? See all customer reviews... So You'd Like To... Make Fried Eggs : by Amazon.com Contributor , Cook's Illustrated Editorial Staff Meat Loaf : by Amazon.com Contributor , Cook's Illustrated Editorial Staff Have the Best Recipe: Simple Shrimp Scampi : by Amazon.com Contributor , Cook's Illustrated Listmania! The Essential Food Network Fan List : A list by John A. 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