Your Gold Box Magazines Newspapers Newsletters All Products Explore this magazine buying info editorial reviews customer reviews See more images Customers also bought these magazines these other items Share your thoughts write a review write a So You'd Like to... guide e-mail a friend about this item Visit the Books Store Saveur Cooks Authentic French by Editors of Saveur Magazine Limited-Time Offer Save $50 on your next purchase when you spend $129 on Braun products. Sign in to turn on 1-Click ordering. Don't have one? We'll set one up for you. Saveur [MAGAZINE SUBSCRIPTION] Cover Price: $40.00 Price: $19.95 ($2.49/issue) You Save: $20.05 (50%) Issues: 8 issues/12 months See more images Counts toward FREE Super Saver Shipping on orders over $25. See details . Availability: The first issue should arrive in 6-10 weeks. Here's why Cancellation: This magazine subscription cannot be canceled or refunded. Read more See more product details Great Buy Buy this magazine with Gourmet [MAGAZINE SUBSCRIPTION] today! Total List Price : $ 82.00 Buy Together Today: $ 34.95 Product Details Format: Magazine Shipping: Currently, item can be shipped only within the U.S. Publisher: World Publications Inc ASIN: B00005N7SL Average Customer Review: Based on 13 reviews. Write a review . Amazon.com Sales Rank: 78 For magazine orders, your name and mailing address will be shared with the appropriate publisher. This magazine subscription is provided by Magazine Express, Inc. Customers who bought this magazine also bought: Bon Appetit [MAGAZINE SUBSCRIPTION] Magazine Subscription Food & Wine [MAGAZINE SUBSCRIPTION] Magazine Subscription Cook's Illustrated [MAGAZINE SUBSCRIPTION] Magazine Subscription Fine Cooking [MAGAZINE SUBSCRIPTION] Magazine Subscription Explore similar items Our Customers' Advice See what customers recommend in addition to, or instead of, the product on this page. Recommend an item! 1 person recommended Intermezzo Magazine [MAGAZINE SUBSCRIPTION] instead of Saveur [MAGAZINE SUBSCRIPTION] See more customer buying advice Editorial Reviews From the Publisher This magazine is edited for people interested in food. It explores the authentic cuisine's of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. Spotlight Reviews (what's this) Write an online review and share your thoughts with other customers. 14 of 15 people found the following review helpful: Not your typical cooking magazine , March 3, 2002 Reviewer: Christa Selig (see more about me) from Tucson, Arizona United States Saveur isn't in the same genre as other cooking magazines, and it is for precisely that reason that I give it a five-star rating. While I love my Bon Appetit and Cooking Light, Saveur is a completely different way of looking at food and cooking. It's far more cultural and in-depth than any of these other magazines can possibly be, given their target audiences. If you really want to take an in-depth look at food and culture, I highly recommend Saveur. The recipes that are included are very cookable. But this is a magazine you'll certainly want to read as much as you cook from it. It's not going to have recipes that you make on a busy weeknight. Rather, these recipes are cultural investigations and weekend projects. They're great for entertaining if you have friends who are as curious about culture and food and who love to experiment as much as you do. After reading Saveur and trying the accompanying and well-chosen recipes, you'll have a much greater appreciation for culture and food. Saveur really gets to the heart of the spiritual joy of eating and sharing food. If you can't travel, Saveur truly is the next best thing, and in this respect, is a highly "accessible" resource. Was this review helpful to you? 5 of 5 people found the following review helpful: International Travel and Food - What More Could You Ask For? , November 14, 2002 Reviewer: A magazine reader from Seattle, WA United States I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared. I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture. Was this review helpful to you? All Customer Reviews Avg. Customer Review: Write an online review and share your thoughts with other customers. 5 of 6 people found the following review helpful: For those who are into 'the food of love' and love to cook , December 13, 2002 Reviewer: Missy Gregory (see more about me) from New Jersey, USA My husband has subscribed to Saveur since the beginning. He is a former Gourmet subscriber who had that mag for almost 5 years. Saveur is an honest, earthy, lush magazine that will enlighten you about other cultures and help you to enjoy their cuisine. It is not chock full of ads like some other cooking mags. The writing is excellent and the recipes are such that you can actually cook them. The food is covered with an emphasis on authenticity and respect. If you love the unpretentious food of the world--the food of love-- you will love Saveur. Was this review helpful to you? 2 of 3 people found the following review helpful: Cultural Cooking , October 21, 2002 Reviewer: clisle from Boise, ID USA I enjoy this magazine because of the articles about families and their traditions. Some recent offerings were an article about a family who canned tomatoes for friends and family, and a heartwarming history of Thanksgiving for a family in California who combined foods of India with traditional American foods. What other magazines would have such articles? I study the sociology of food. How what we eat affects and is affected by our environment, religion, income, etc. The articles in Saveur invite you in and then delight, exceeding your expectations. Was this review helpful to you? See all customer reviews... Listmania! Magazines and Newspapers I Couldn't Live Without : A list by William E. 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